Sweet cold servings either had before or after the meal, these are of two types mainly ice creams and frozen desserts, the major difference being that ice creams are made of milk or milk based products and frozen desserts are made from vegetable oil.
Ice Creams are available in different forms like the Kulfi form with a mix of ethnic and dry fruit flavours, Sundaes, In a Cup, Cone or Sticks, Party packs/Family packs in a big tub etc. Frozen Desserts are also available in different forms like in a Cup, On a Cone, on a Stick or in bigger packs like tubs.
We at Maharashtra Essence have quality ingredients for this industry which can enhance the product quality and give a competitive edge over others who use substandard and inconsistent quality of raw materials.
The products offered by us for this particular industry which is said to be growing at 17 to 18 % are as follows:
a) For Kulfi: Slows meltdown, improves textures, creaminess and increases the yield, avoids crystallization.
b) For ice cream: improves textures, creaminess and gives a better mouth-feel, available for low and high fat, avoids crystallization.
c) For ice candies and ice lollies: improves textures, avoid crystallization, delays meltdown.
Chocolate Paste (dark, milk and white)
Hazelnut Choco Paste
Crunchy Chocolate Filling
Peanut Butter Filling
Choco Chips (dark, milk, white and twin [dark + white])
Dark choco covering
Milk choco covering for ice cream bar coating/dipping
Cone spray coating
Topping and decoration
Vanilla Bean Extract
Mango Pulp (Alphonso and Totapuri)
Canned fruits like Lychee
Softy Ice Cream premixes
Waffle Cone mix and ready Ice Cream mixes for home use
Indian Sweets (Mithai)
They are more commonly known as mithais and a lot of Indian festivals are incomplete without their presence where people of all communities come together and gift variety of these to each other as part of the festivity and celebrations.
The different varieties of the Indian mithais are Pedas, Modak, Barfis, Gulab Jamun, Aflatoon, Rasmalai, Basundi, Rasgulla, Halva, Kalakand and many more.
The products we have to cater to this segment are as follows:
Flavours which are as follows:
Food Colours: We have a range of both Blended and Basic colours which are commonly used in this segment some of them are as follows:
Other products are: Fruit Pulps, Fruit Crushes, Cocoa Powder, and much more.